Chocolate Croissants

On Sunday morning’s it’s always nice to treat yourself and have a better than during the week breakfast!

So I had a block of puff pastry and some green & black dark chocolate! What to make???…….

Chocolate croissants, who doesn’t love a warm chocolate croissant!

This recipe isn’t the most difficult and only has three ingredients to it but it tastes fabulous!


1 block of puff pastry

10-15 square of dark chocolate

1 egg for egg wash

Pre heat oven 200c, Roll the puff pastry out nice and thin, and cut into squares, turn square so you have a diamond shape, put a piece and half of chocolate, in one corner and roll up and curve round the corners.

Place on a baking sheet and brush with the egg glaze, bake for 10-12 minutes and Volia yummy warm croissants!


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